Red Skin Peanuts

Red Skin Peanuts are a popular and nutritious variety known for their natural reddish-brown skin, crunchy texture, and rich earthy flavor. Widely used across households and the food industry, these peanuts are ideal for roasting, boiling, frying, and preparing traditional snacks, sweets, and chutneys. Their natural skin helps retain nutrients and adds a distinct taste, making them a preferred choice for health-conscious consumers.

Packed with protein, healthy fats, fiber, and essential minerals, Red Skin Peanuts are an excellent energy source. They are carefully cleaned and processed to maintain freshness, purity, and consistent quality. Due to their versatility and nutritional value, they are commonly used in oil extraction, peanut butter, snack foods, and confectionery products.