Raw Peanuts (Kachi Mungfali)

Raw Peanuts, commonly known as Kachi Mungfali, are fresh, unroasted peanuts valued for their natural taste, versatility, and high nutritional content. These peanuts are carefully sourced and cleaned to retain their original flavor, making them ideal for roasting, boiling, frying, and further processing. Widely used in Indian households and food industries, Kachi Mungfali is a staple ingredient in everyday cooking and snack preparation.

Rich in protein, healthy fats, and essential nutrients, Raw Peanuts are also extensively used for oil extraction, peanut butter production, and traditional recipes. Their natural state allows customization in taste and texture, making them suitable for both home use and commercial applications. Hygienically processed and packed, they ensure freshness and consistent quality.